Restaurant style yellow corn tortilla chips
Restaurant style yellow corn tortilla chips

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style yellow corn tortilla chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

More specifically, who's got the best yellow. The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips often.

Restaurant style yellow corn tortilla chips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Restaurant style yellow corn tortilla chips is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style yellow corn tortilla chips:
  1. Get 5 yellow corn tortillas
  2. Prepare Salt, garlic powder and onion powder
  3. Prepare Oil for frying

In fact, you have my guarantee! Related Tortilla Chips from Old Dutch: Restaurante Style Baked Triangles Tortilla Chips. Restaurante Style Multigrain Bite Size Tortilla Chips. Restaurante Deli Rounds Yellow Corn Tortilla Chips.

Steps to make Restaurant style yellow corn tortilla chips:
  1. Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.

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So that’s going to wrap it up for this exceptional food restaurant style yellow corn tortilla chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!