Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato chips (maru bhajiya). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato chips (Maru bhajiya) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato chips (Maru bhajiya) is something which I’ve loved my entire life. They are nice and they look fantastic.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Maru bhajia recipe - crispy and tasty potato bhajia recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Get 1/2 tbsp thai chilli
- Make ready Oil for deep frying
- Take Chutney
- Prepare 1/4 cup chopped cucumber
- Prepare 1 tbsp relish
- Get 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Prepare 2 tbsp lemon juice
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Potato Chip BarkKleinworth Co. shortening, semi sweet chocolate chips, coarse sea salt, potato chips. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the. All reviews bhajia potatoes sugar cane juice take away kenya. Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles.
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