Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chips (maru bhajiya). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato chips (Maru bhajiya) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato chips (Maru bhajiya) is something that I have loved my entire life.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Maru bhajia recipe - crispy and tasty potato bhajia recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Take 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Take 1 tsp carom seeds (ajwain)
- Take 2 tsp lemon juice
- Prepare 1/2 tbsp thai chilli
- Take Oil for deep frying
- Make ready Chutney
- Make ready 1/4 cup chopped cucumber
- Make ready 1 tbsp relish
- Take 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Potato Chip BarkKleinworth Co. shortening, semi sweet chocolate chips, coarse sea salt, potato chips. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the. All reviews bhajia potatoes sugar cane juice take away kenya. Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles.
So that’s going to wrap it up for this special food potato chips (maru bhajiya) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
