Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon glazed zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Glazed Zucchini Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Glazed Zucchini Bread is something which I have loved my entire life.

All Reviews for Glazed Lemon Zucchini Bread. Glazed Lemon Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This lemon blueberry zucchini bread is the best I've ever had!

To get started with this recipe, we have to prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Take for the bread:
  2. Get 2 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Prepare 2 tsp baking powder
  5. Prepare 2 large eggs
  6. Make ready 1/2 cup canola oil
  7. Get 1 1/3 cup granulated sugar
  8. Get 2 tbsp lemon juice (fresh squeezed is best)
  9. Prepare 1/2 cup 1% milk (any milk will do)
  10. Take 1 tsp lemon zest ( fresh is best)
  11. Make ready 1 cup grated zucchini (no seeds)
  12. Make ready for the glaze:
  13. Take 1 cup powdered sugar
  14. Prepare 1 tbsp lemon juice (fresh squeezed is best)
  15. Prepare 2 tbsp 1% milk (any milk will do)

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.

Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Try this Glazed Lemon Zucchini Bread recipe, or contribute your own. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.

So that is going to wrap it up for this special food lemon glazed zucchini bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!