Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini eggplant banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life.

A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Prepare 4 large eggs
  2. Make ready 2/3 cup granulated sugar
  3. Take 1 cup light brown sugar
  4. Prepare 1/2 cup melted butter, cooled
  5. Prepare 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Get 1 cup seeded, grated, unpeeled zucchini
  8. Take 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Get 2 1/2 cup all-purpose flour
  11. Prepare 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Prepare optional:
  19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.

This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden.

Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise. We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by.

So that is going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!