Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese hot & sour soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chinese Hot & Sour Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Hot & Sour Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Take Mushrooms:
  2. Get Shiitake Mushrooms Finely Diced,
  3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
  4. Prepare Soy Sauce Preferably Kikkoman,
  5. Make ready Granulated Sugar,
  6. Get Water,
  7. Get Cornstarch,
  8. Prepare Sesame Oil,
  9. Take Base:
  10. Get Fresh Coriander Finely Chopped,
  11. Take Lao Gan Ma Spicy Chili Crisp,
  12. Prepare Black Vinegar,
  13. Get Sesame Oil,
  14. Get Apple Cider Vinegar,
  15. Make ready Soup:
  16. Get White Pepper,
  17. Make ready Canola / Peanut / Vegetable Oil,
  18. Make ready Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Make ready Bamboo Shoots Fresh / Pickled,
  20. Take Chinese Black Fungus Soaked Finely Sliced,
  21. Prepare Boiling Water,
  22. Make ready Ginger Finely Diced,
  23. Prepare Sea Salt,
  24. Make ready Slurry, 7 TSP Cornstarch + 25ml Water
  25. Make ready Egg Lightly Beaten,
  26. Make ready Pressed Tofu Sliced Into Strips,
  27. Prepare Dark Soy Sauce,
  28. Make ready Light Soy Sauce,
  29. Make ready Chili Bean Sauce Preferably Lee Kum Kee,
  30. Prepare Granulated Sugar,
  31. Prepare Fresh Coriander, For Garnishing

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Steps to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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So that is going to wrap it up for this exceptional food chinese hot & sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!