Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vermicelli kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vermicelli kheer is something which I have loved my whole life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli kheer using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli kheer:
- Make ready 2 ltrs full cream milk
- Prepare 1/2 packet vermicelli (125gms)
- Prepare 200 gms condensed milk
- Make ready 100 gms sugar
- Get 15 pieces cashews
- Take 15 pieces almonds
- Prepare 15 pieces pistachios
- Take 15 raisins
- Make ready 1 tsp kesar (saffron strands)
- Take 4 tbsp ghee
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli kheer:
- In a pan take 4 tbsp ghee, once the ghee becomes warm add all the dry fruits & lightly fry them & immediately remove from the ghee, then add semi broken vermicelli to the same ghee.
- Cook the vermisilli on low flame for 5-10 mins till it releases aroma, meanwhile in another pan take the milk & reduce it a little on low flame say for about 20 mins, then add the vermicelli in the milk & sugar & cook it on low flame for 10-15 mins, then add saffron & dry fruits and again cook it for another 10 minutes, then finally add condensed milk & cook it on low flame for another 20 mins.
- Serve it warm or cold.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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