Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stirr fry vegetable idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to cook Delicious Restaurants Style Vegetable Idly at home in easy steps. GHAR KA KHANA - Must watch Recipe. Vegetable stir-fry is a quick and easy Chinese dish.
Stirr Fry Vegetable Idli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stirr Fry Vegetable Idli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stirr fry vegetable idli using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stirr Fry Vegetable Idli:
- Take 1 cup suji
- Prepare 1 cup curd
- Prepare 1/2 cup water
- Make ready 1 cup julienne veggies like onion,tomatoes and shimla mirch
- Take To taste Salt accd
- Take To taste Red chilli powder accd
- Prepare 2 tsp oil
- Make ready 2 tsp rai
- Take As needed Curry leaves
- Take As needed Coriander leaves
- Get 2 tsp eno
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Recipe v Video v Dozer v. Vegetable paneer stir fry made with mix veggies, paneer, spices & herbs. This quick & easy sabzi can be served with rotis or even stuffed in sandwiches.
Steps to make Stirr Fry Vegetable Idli:
- First make idli in a bowl add suji and curd mix it well and kept for fermentation for 15 mins Afterwards add some water to make a smooth paste add seasoning accd to taste and grease the mould and pour eno in batter and add 1 spoon of batter in idli mould and steam it for 10 mins or till it's done
- Now take idli cool down and cut in to half For stir veggies take a pan add oil,rai and Curry patta add onion,tomatoes,shimla mirch stir it well and add seasoning accd to taste add tomato ketchup and idli pieces mix it well and garnish it with Coriander leaves and serve it…
This is one simple vegetable stir fry that I make often & find that my kids always love this in their box. You can also make a spicy version of this for the. This Vegetable Stir fry recipe stores well. You can store it in a hot case and eat later, and it will still taste as delicious as freshly prepared. One of the main ingredients in this stir fry is garlic, whichis good for the body.
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