Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Get Halibut/cod/basa fish fillets –, cut into bite size chunks
- Prepare Dry red chilies- , crushed
- Make ready Birds eye green chilies – , finely chopped
- Get Ginger-garlic paste –
- Get Turmeric powder-
- Prepare Red chilli powder –
- Get Tandoori masala –
- Take flour – 4 tbsp
- Take Rice flour/cornflour –
- Make ready Greek yoghurt –
- Get Lemon juice –
- Prepare Orange food colour- drop (optional)
- Get Curry leaves- (optional)
- Make ready Salt-
- Make ready Oil- for deep frying
Over very low-heat gently toast the finely. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in. Salmon deep fried marinated with homemade spices.
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Grilled tandoori shrimp, cheese mix, toasted almonds, sun dried cranberry, croutons and fresh avocado on a bed of salad mix. Diced chicken tandoori style and cooked in our rich cream sauce. Mahan Indian Restaurant menu has unique Indian flavors from Tasty Appetizers, Soups and Salads, Rice, Biryani, Tandoori, Vegetarian, Non-vegetarian, Mahan Dinner Thalis, to Naan and Bread, Sides, and Desserts. Famous indian street food chickpea flour battered fritters. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.
So that is going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
