Down Home Zucchini Bread
Down Home Zucchini Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, down home zucchini bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Make the most of summer squash season by baking up a loaf of cinnamon-scented zucchini bread. This is the Zucchini Bread that my mom made for us as kids.

Down Home Zucchini Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Down Home Zucchini Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Get 3 eggs
  2. Take 1 cup vegetable oil
  3. Get 2 cup granulated sugar
  4. Get 2 cup self-rising flour
  5. Take 1 packages Instant Pudding (flavored)
  6. Get 2 cup ground zucchini
  7. Take 1 cup chopped nuts (optional)
  8. Make ready 1 ground cinnamon

Zucchini bread doesn't actually taste like zucchini – cinnamon and orange are the predominant flavors. Zucchini (or courgette) is an iconic summer vegetable which can grow to be several feet in length, but is Lay it in your basket seam side up for smooth scoring, or seam side down for a rustic look. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Large bowl for wet and small for flour mixture.

Instructions to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

Zucchini - if you grow some in your garden this is a great way to use it. Use a grater to shred your zucchini. Place a few paper towels folded up under the shredder. Then fold zucchini up inside and gently press down with hands. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different.

So that is going to wrap it up with this special food down home zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!