Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it. All Reviews for Creamed Chipped Beef On Toast.
Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
- Get Meatballs—————-
- Prepare 1-1/2 pound ground chuck
- Take 1 teaspoon celery salt
- Make ready 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 cup extra Virgin olive oil
- Prepare 1/2 cup grated parmesan
- Prepare Casserole—————
- Prepare 1-1/2 cup chopped celery
- Prepare 1-1/2 cup instant rice
- Make ready 1 large onion diced
- Make ready 1-1/2 pound carrots
- Prepare 1-1/2 pound ground chuck
- Take 6 cups water
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take Creaminess———————
- Prepare 1 cup flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 quart water
- Get 1/2 cup drippings from the meatballs
- Make ready Tater Chips——————
- Get 2 cup crushed potato chips I used ones with ridges
I did remember from way back when that it comes in jars but I was looking for it with the sandwich meats. You'll find it where the canned meats are located. Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child.
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. In fact, I did steam some for the kiddos and snuck a few florets into the sauce, beef and rice on my plate… and ohhhh my… you should definitely try it!! · Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite.
So that’s going to wrap it up for this exceptional food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
