Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dum Aloo is something which I have loved my whole life. They’re nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dum aloo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Take 6 small size Potato
- Take 1 Finely chopped Onion
- Make ready 1 Finely chopped Tomato
- Take 1 Green Chilli
- Make ready 3 tsp oil
- Get 1/2 bowl Fresh Malai/cream
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Take 1 teaspoon Turmeric powder
- Get 1 teaspoon kitchen king masala
- Prepare 1 teaspoon cumin seeds
- Take to taste Salt
- Take FOR POTATO FILLING
- Prepare 50 gm Paneer
- Take 50 gm Green Peas
- Prepare 1 smalll Onion
- Take 1 small Tomato
- Make ready 1 Green chilli
- Get 8-9 raisin/kishmish
The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
Instructions to make Dum Aloo:
- Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
- Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
- Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
- Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
- Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
- Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by Some people use Cashew gravy which can give Dum Aloo good taste, but then will result in Subzi. Dum aloo is very popular Indian vegetable recipe especially famous in North india. there are varieties of Dum Aloo recipes like Kashmiri Dum Aloo, Punjabi Dum Aloo and many more.
So that is going to wrap this up with this exceptional food dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
