Fish and chips
Fish and chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish and chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish and chips is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish and chips is something that I have loved my entire life.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish and chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips:
  1. Make ready 5 carapau fish
  2. Take 6 Big potato
  3. Get 1 tbs
  4. Take 2 clovs garlic
  5. Get Half lemon
  6. Take Water
  7. Get Oil

Find fish and chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish and chips - MADE IN COOKING. Trois fois en Angleterre, et seulement une seule fois j'ai eu British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking.

Steps to make Fish and chips:
  1. Marinate your carapou fish with your mashed garlic and lemon for 20 minutes
  2. Fry your carapou fish
  3. Fry your carapou fish in miled temperature until golden brown
  4. Cut your potato in chips shape
  5. Fry also in mield temperature until soft
  6. Serve your plate in tomato gravy

Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas.

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