Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked beef steak with potato chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
Slow Cooked Beef Steak With Potato Chips is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Make ready 150 g beef tenderloin
- Make ready 1 1/2 tomato
- Make ready 1/2 carrot
- Prepare 1/2 potato (thinly sliced)
- Take 3 beans vegetable
- Prepare 4 steak lettuce
- Make ready 3 garlic (fried)
- Take 3 shallot (fried)
- Prepare 1/2 nutmeg (ground)
- Make ready 3 tbsp sweet soy sauce
- Get Salt, pepper, and sugar
- Take Water
- Make ready Olive oil
Season the steak with salt and pepper. Using either a separate sauté pan or the "Sauté" feature on the Instant Pot, briefly sauté the beef on all sides in melted butter until. Here's an easy recipe for making slow cooker beef brisket with potatoes. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker.
Steps to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home. Pot roast, pepper steak, French dip—even cabbage rolls. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.
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