Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai kofta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Malai kofta is something which I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must first prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take Kofta Balls
- Get 50 gram Mawa/khoa. (grated)
- Prepare 150 gram Paneer. (grated)
- Get 150 gram Aloo. (boiled)
- Prepare To taste Salt
- Take Pinch Nutmeg powder
- Make ready 1/4 Black pepper. crushed
- Make ready 2 TBSP Maida
- Take Mix well and prepare kofta dough
- Prepare Kofta Filling
- Get prepare small balls of kofta filling
- Make ready 1 TSP fresh cream
- Prepare 1/4 cup Kofta balls dough
- Make ready To taste Salt
- Take 1/4 TSP Cardamom powder
- Get 1/4 Green chilli. chilli chopped
- Make ready 1/2TBSP Raisins. FINELY CHOPPED
- Get 1 TBSP Cashew. FINELY. CHOPPED
- Get for gravy
- Prepare 2 TBSP Oil
- Take 2 TBSP Ghee
- Prepare 1/2 TSP Coriander seeds
- Take 1/2 TSP Cumin seeds
- Prepare 1/2 leaf Bay leaf
- Take 1 piece Cardamom green
- Make ready 1 piece Cardamom black
- Take 2-3 (lavang) piece
- Prepare 3-4 piece Black pepper
- Make ready piece Cinnamon stick. Small
- Get 2 Kashmiri red chilli dry
- Get 10-12 piece Almonds
- Get 18-20 piece Cashews
- Take 1 inch Ginger
- Take 4-5 pieces Galeic cloves
- Make ready Green chilli. 1chilli
- Take Onions. 2 medium size
- Take 1 TSP Fenugreek leaves DRY
- Get 4 Tomatoes. medium size riped
- Get To taste Salt
- Make ready 1/2 TSP Red chilli powder
- Take Pinch Turmeric powder
- Make ready 1/2 TSP Coriander powder
- Make ready 1/2 TSP Kitchen king masala
- Make ready 1/4 cup Water
- Get Fresh coriander leaves chopped
- Take 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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