Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turn tomatoes into a fun tomato chip snack in minutes. Learn how to make tomato chips. Start healthy eating with healthy chips snacks!
Tomato Chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomato Chips is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chips using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chips:
- Prepare 8 Large Beefsteak Tomatoes
- Make ready 1 tsp Garlic powder
- Take 4 tsp Dried Parsley
- Make ready 2 tsp Sea salt
- Prepare 2 Tbsp Parmesan Cheese (grated)
- Take Olive oil (as needed)
Crispy Zucchini Chips with Roasted Tomato Dipping SauceKitchenAid. Tomato chips are a healthy and interesting take on the traditional potato chip. We already know tomato chips are delicious, and I'm sure we at least suspect that they are healthy. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
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