Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malai kofta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 46 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare Kofta Balls
- Take 50 gram Mawa/khoa. (grated)
- Get 150 gram Paneer. (grated)
- Get 150 gram Aloo. (boiled)
- Get To taste Salt
- Get Pinch Nutmeg powder
- Make ready 1/4 Black pepper. crushed
- Prepare 2 TBSP Maida
- Make ready Mix well and prepare kofta dough
- Take Kofta Filling
- Take prepare small balls of kofta filling
- Get 1 TSP fresh cream
- Prepare 1/4 cup Kofta balls dough
- Prepare To taste Salt
- Make ready 1/4 TSP Cardamom powder
- Take 1/4 Green chilli. chilli chopped
- Take 1/2TBSP Raisins. FINELY CHOPPED
- Make ready 1 TBSP Cashew. FINELY. CHOPPED
- Take for gravy
- Prepare 2 TBSP Oil
- Take 2 TBSP Ghee
- Prepare 1/2 TSP Coriander seeds
- Get 1/2 TSP Cumin seeds
- Get 1/2 leaf Bay leaf
- Prepare 1 piece Cardamom green
- Take 1 piece Cardamom black
- Get 2-3 (lavang) piece
- Take 3-4 piece Black pepper
- Make ready piece Cinnamon stick. Small
- Take 2 Kashmiri red chilli dry
- Get 10-12 piece Almonds
- Make ready 18-20 piece Cashews
- Make ready 1 inch Ginger
- Make ready 4-5 pieces Galeic cloves
- Prepare Green chilli. 1chilli
- Take Onions. 2 medium size
- Take 1 TSP Fenugreek leaves DRY
- Take 4 Tomatoes. medium size riped
- Prepare To taste Salt
- Prepare 1/2 TSP Red chilli powder
- Take Pinch Turmeric powder
- Prepare 1/2 TSP Coriander powder
- Take 1/2 TSP Kitchen king masala
- Get 1/4 cup Water
- Get Fresh coriander leaves chopped
- Take 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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