Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some extra around.
Yellow Squash Kamut sourdough fritters is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yellow Squash Kamut sourdough fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Make ready discarded sourdough starter
- Prepare Kamut flour
- Prepare water
- Get shredded yellow squash
- Make ready perilla leave pickle, optional
- Take onion powder
- Prepare garlic powder
- Prepare fish sauce
- Take salt
These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers. Yellow summer squash fritters are a delicious addition to any meal. Use it as an appetizer or a side dish.
Instructions to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
This yellow summer squash fritters recipe tastes just as good cold as it does warm. You can add these as a side dish to so many different meals. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids.
So that’s going to wrap it up with this special food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
