Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli garlic paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli garlic paneer is prepared by grinding Kashmiri chillies, garlic pods along with vinegar. In this video i have shown simple side dish recipe for dosa,chapathi,roti,ghee rice or anything, at the same time healthy one also. Chili Garlic Paneer, is one of my favorite go to Indian Chinese dish.
Chilli garlic paneer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli garlic paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chilli garlic paneer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli garlic paneer:
- Take 350 gm paneer
- Take 5-6 garlic chopped
- Make ready 4 green chillies slit or half cut
- Prepare 2 tsp Curry leaves
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp kitchen king masala
- Take 1/4 tsp fennel seeds
- Get to taste Salt
- Take 4 tsp oil
This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili Once oil is hot, add the ginger, garlic, celery and green chili. Every year during Lent I receive a lot of requests from my readers asking me to post vegetarian recipes I will try and post as many new vegetarian recipes as possible.
Instructions to make Chilli garlic paneer:
- Cut paneer in finger shape… Or cubes
- In a pan add oil.. Than add chilli garlic paste saute it till it gets light brown than add fennel seeds and curry leaves. Saute it..
- Now add paneer and mix it slowly… Now add red chilli powder turmeric powder coriander powder salt and mix it.. Now add kitchen king masala mix it.. An cover it with lid.. For 2 to5minutes
I don't tend to write about my father whom we affectionately call Pappa a lot around here. Apart from the fact that we grew up in a household where women solely managed and ran the kitchen. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Crisp cubes of Paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.
So that’s going to wrap it up with this special food chilli garlic paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
