Yellow Rice, Collard Stirfry
Yellow Rice, Collard Stirfry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow rice, collard stirfry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Yellow Rice, Collard Stirfry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yellow Rice, Collard Stirfry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice, Collard Stirfry:
  1. Get leftover yellow rice
  2. Prepare leftover collard greens
  3. Take peanut oil
  4. Get chopped shallots
  5. Take large eggs
  6. Get sriracha sauce

Add a few teaspoons wine/cooking wine whenever the wok becomes dry.. Get the recipe for Stir-Fried Shrimp, Rice, and Collard Greens. Stir-Fry Collard Green is a delicious nutrient-packed dish. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice.

Instructions to make Yellow Rice, Collard Stirfry:
  1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
  2. Heat the oil and fry the onion. When done add the rice and collards.
  3. Heat throughout then add the scrambled eggs.
  4. Serve add the sriracha to taste. I hope you enjoy!!

Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make. Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Add peas and carrots and onions.

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