Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli kheer / semiya payaasam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli kheer / semiya payaasam is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vermicelli kheer / semiya payaasam is something which I’ve loved my whole life. They are fine and they look wonderful.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli kheer / semiya payaasam:
- Prepare 1 cup Vermicelli
- Prepare 3 cups Milk
- Prepare 200 gms Sugar
- Make ready as required Cashews
- Get as required Raisin
- Prepare as required Ghee
- Take 1 tsp Cardamom powder
No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.
Steps to make Vermicelli kheer / semiya payaasam:
- Heat ghee, roast cashews and raisins separately
- In the pan, roast vermicelli till it turns light brown.
- Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
- Once ur desired consistency comes switch off the stove. Add cashews and raisins.
- Kheer ready to serve
Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer recipe With step by step photos.
So that is going to wrap this up with this special food vermicelli kheer / semiya payaasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
