Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo paratha using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Get For dough-
- Make ready 2 cups wheatflour
- Get 2 tsp refined oil
- Make ready 1 cup water to knead
- Get For Aloo stuffing
- Make ready 2 potatoes boiled & mashed
- Take 1/4 tsp Kashmiri red chilli powder
- Take 1/2 tsp coriander seeds(crushed)
- Get 1/4 tsp cumin powder
- Take 1 green chilli chopped
- Take 1/2 tsp amchur powder / dry mango powder
- Take 1/4 tsp ajwain/ carom seeds
- Get to taste Salt
- Prepare 1/2 tsp ginger paste
- Make ready 2 tbsp coriander finely chopped
- Get Other ingerdients-
- Take 1/2 cup wheat flour to dust
- Make ready 2 tbsp ghee
- Take 1 tbsp butter
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water.
- In a large mixing bowl take 2 boiled & mashed potatoes.
- Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
- Pinch a ball sized wheat dough & dust with some wheat flour.
- Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick
- Fry the parathas with ghee still brown.
- Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
