Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli kheer / semiya payaasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vermicelli kheer / semiya payaasam is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli kheer / semiya payaasam is something that I’ve loved my whole life.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer / semiya payaasam:
- Prepare 1 cup Vermicelli
- Take 3 cups Milk
- Take 200 gms Sugar
- Get as required Cashews
- Get as required Raisin
- Prepare as required Ghee
- Make ready 1 tsp Cardamom powder
No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.
Steps to make Vermicelli kheer / semiya payaasam:
- Heat ghee, roast cashews and raisins separately
- In the pan, roast vermicelli till it turns light brown.
- Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
- Once ur desired consistency comes switch off the stove. Add cashews and raisins.
- Kheer ready to serve
Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer recipe With step by step photos.
So that is going to wrap it up with this special food vermicelli kheer / semiya payaasam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
