Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready For dough-
- Take 2 cups wheatflour
- Take 2 tsp refined oil
- Prepare 1 cup water to knead
- Prepare For Aloo stuffing
- Take 2 potatoes boiled & mashed
- Take 1/4 tsp Kashmiri red chilli powder
- Get 1/2 tsp coriander seeds(crushed)
- Take 1/4 tsp cumin powder
- Take 1 green chilli chopped
- Get 1/2 tsp amchur powder / dry mango powder
- Make ready 1/4 tsp ajwain/ carom seeds
- Prepare to taste Salt
- Take 1/2 tsp ginger paste
- Get 2 tbsp coriander finely chopped
- Make ready Other ingerdients-
- Prepare 1/2 cup wheat flour to dust
- Get 2 tbsp ghee
- Prepare 1 tbsp butter
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water.
- In a large mixing bowl take 2 boiled & mashed potatoes.
- Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
- Pinch a ball sized wheat dough & dust with some wheat flour.
- Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick
- Fry the parathas with ghee still brown.
- Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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