Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.

Nacho chicken casserole #mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nacho chicken casserole #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare diced cooked chicken
  2. Take uncooked instant white rice
  3. Make ready water
  4. Take diced tomatoes, drained
  5. Take cream of chicken soup
  6. Get frozen corn
  7. Prepare chopped green chiles, undrained (you could use a can of rotel)
  8. Get taco seasoning mix
  9. Prepare shredded cheese
  10. Take broken tortilla chips

The chicken mixture can be made ahead and refrigerated until later. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Nacho Chicken Casserole recipe: Quick and easy.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. Line bottom of casserole with crushed tortilla chips.

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