Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer / semiya payaasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vermicelli kheer / semiya payaasam is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vermicelli kheer / semiya payaasam is something which I’ve loved my entire life.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli kheer / semiya payaasam:
- Get 1 cup Vermicelli
- Take 3 cups Milk
- Take 200 gms Sugar
- Prepare as required Cashews
- Take as required Raisin
- Take as required Ghee
- Take 1 tsp Cardamom powder
No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.
Steps to make Vermicelli kheer / semiya payaasam:
- Heat ghee, roast cashews and raisins separately
- In the pan, roast vermicelli till it turns light brown.
- Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
- Once ur desired consistency comes switch off the stove. Add cashews and raisins.
- Kheer ready to serve
Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer recipe With step by step photos.
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