Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. Black-Eyed Peas and Greens SoupThe Spruce Eats. It's going to be another chilly night, throwing some stuff in the crockpot.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Take Rice————
  2. Take yellow rice
  3. Make ready water
  4. Make ready ham, ham fat with skin, and bone marrow
  5. Get Black Eyed Peas————-
  6. Take dried black eyed peas
  7. Take salt
  8. Make ready leftover ham shank from a smoked ham
  9. Take water +1 pint
  10. Take hot vinegar sauce see my recipe optional

Bring mixture to a boil over high heat. If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan. Pour the vinaigrette over the black-eyed pea mixture. Let the salad sit in the refrigerator or at.

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