Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. Black-Eyed Peas and Greens SoupThe Spruce Eats. It's going to be another chilly night, throwing some stuff in the crockpot.

To get started with this recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Take Rice————
  2. Make ready yellow rice
  3. Prepare water
  4. Make ready ham, ham fat with skin, and bone marrow
  5. Prepare Black Eyed Peas————-
  6. Get dried black eyed peas
  7. Get salt
  8. Make ready leftover ham shank from a smoked ham
  9. Take water +1 pint
  10. Prepare hot vinegar sauce see my recipe optional

Bring mixture to a boil over high heat. If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan. Pour the vinaigrette over the black-eyed pea mixture. Let the salad sit in the refrigerator or at.

So that’s going to wrap this up with this exceptional food ham, with black eyed peas and yellow rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!