Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled scrambled egg with nimbu sharbat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nimbu Sharbat Recipe - Nimbu Sharbat Banane Ki Vidhi - Nimbu Sharbat Kaise Banaye Want to see your family stunned at breakfast table? Try this simple trick out and make scrambled eggs without cracking the shells.
Boiled scrambled egg with nimbu sharbat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Boiled scrambled egg with nimbu sharbat is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have boiled scrambled egg with nimbu sharbat using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled scrambled egg with nimbu sharbat:
- Make ready 2 boiled eggs
- Make ready 4-5 garlic cloves chopped
- Prepare 1 green chilli slit
- Prepare 1 tsp oregano
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cumin seeds
- Take To taste Salt
- Take 1 tsp Oil
- Prepare For nimbu sharbat
- Prepare 2-3 ice cubes
- Take 3 tsp Nimbu(lemon) sharbat
- Prepare 1 glass Water
- Get Pinch pink salt
Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly transfer the eggs to a serving plate before they cool off. Daniel Patterson's Genius Boiled Scrambled Eggs. How I make Scrambled Eggs - soft and creamy.
Steps to make Boiled scrambled egg with nimbu sharbat:
- Boil and peel the egg and smash it.. In kadai add oil chopped garlic and oregano
- Later add cumin seeds and saute it than add red chilli powder turmeric and coriander powder
- Later add boiled smashed egg and kitchen king masala ang saute it… Now scrambled egg is ready
- In a glass add ice salt and nimbu sharbat and add water.. Sharbat is ready…
- Enjoyhealthy breakfast boiled scrambled egg with sharbat😍
One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
So that’s going to wrap it up for this special food boiled scrambled egg with nimbu sharbat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
