Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, boiled scrambled egg with nimbu sharbat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled scrambled egg with nimbu sharbat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Boiled scrambled egg with nimbu sharbat is something which I’ve loved my whole life. They are nice and they look wonderful.
Nimbu Sharbat Recipe - Nimbu Sharbat Banane Ki Vidhi - Nimbu Sharbat Kaise Banaye Want to see your family stunned at breakfast table? Try this simple trick out and make scrambled eggs without cracking the shells.
To begin with this recipe, we must prepare a few components. You can have boiled scrambled egg with nimbu sharbat using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled scrambled egg with nimbu sharbat:
- Get 2 boiled eggs
- Get 4-5 garlic cloves chopped
- Take 1 green chilli slit
- Prepare 1 tsp oregano
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cumin seeds
- Make ready To taste Salt
- Prepare 1 tsp Oil
- Get For nimbu sharbat
- Get 2-3 ice cubes
- Prepare 3 tsp Nimbu(lemon) sharbat
- Get 1 glass Water
- Prepare Pinch pink salt
Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly transfer the eggs to a serving plate before they cool off. Daniel Patterson's Genius Boiled Scrambled Eggs. How I make Scrambled Eggs - soft and creamy.
Instructions to make Boiled scrambled egg with nimbu sharbat:
- Boil and peel the egg and smash it.. In kadai add oil chopped garlic and oregano
- Later add cumin seeds and saute it than add red chilli powder turmeric and coriander powder
- Later add boiled smashed egg and kitchen king masala ang saute it… Now scrambled egg is ready
- In a glass add ice salt and nimbu sharbat and add water.. Sharbat is ready…
- Enjoyhealthy breakfast boiled scrambled egg with sharbat😍
One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
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