Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seasoned pita chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoned Pita Chips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seasoned Pita Chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Anyway, so I've made homemade seasoned pita chips before but I've never shared the recipe! Today we are making oven baked pita chips.
To get started with this particular recipe, we have to prepare a few components. You can cook seasoned pita chips using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasoned Pita Chips:
- Make ready 2 cup vegetable oil
- Take 1/2 cup olive oil
- Prepare 4 pita bread pieces
- Take 1 tsp paprika
- Prepare 1 tsp salt
- Make ready 1 tsp garlic powder
- Get 1 lemon, zested.
- Get 1/2 tsp ground oregano
Serve with hummus, dip and more! Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles When I dipped the pitas in the oil, some pieces had a lot more seasoning than others. Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides.
Steps to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll Season the wedges: Sprinkle both sides of each wedge with the salt and, if using, the pepper. Are Pita Chips Bad for You? Problems and Dangers with Pita Chips. How to store homemade pita chips. These cinnamon sugar pita chips will stay crisp for days.
So that’s going to wrap this up for this exceptional food seasoned pita chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
