Scramble eggs with leftover yellow rice and chicken
Scramble eggs with leftover yellow rice and chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scramble eggs with leftover yellow rice and chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scramble eggs with leftover yellow rice and chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scramble eggs with leftover yellow rice and chicken is something that I have loved my entire life.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. The Best Scrambled Eggs Rice Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
  1. Make ready leftover yellow rice and chicken with sweet peas
  2. Take eggs beaten
  3. Make ready grated parmesan cheese
  4. Prepare ground turmeric
  5. Prepare crystals hot sauce

Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. Learn how to make Scrambled Eggs And Rice.

Steps to make Scramble eggs with leftover yellow rice and chicken:
  1. In a wok heat some oil add leftover rice
  2. Add turmeric stir in
  3. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately

Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Whisk eggs in a bowl then pour into the skillet. Scramble the mixture until you feel it's done.

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