Kale Chips
Kale Chips

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Chips is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kale Chips is something which I’ve loved my entire life.

Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time.

To begin with this recipe, we must prepare a few ingredients. You can have kale chips using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale Chips:
  1. Make ready 1 Kale
  2. Take 1 tbsp. extra virgin olive oil
  3. Take 1/2 tbsp. garlic powder
  4. Prepare 1/2 tbsp. onion powder
  5. Take 1 tbsp. paprika
  6. Make ready 1 tsp. sea salt

Kale chips are very thin, delicate, crispy chips. If you've ever had seaweed chips, they're sort of The key to kale chips is not burning them. Because burned kale chips (even slightly burned) taste. Yes, when they're made from kale and.

Instructions to make Kale Chips:
  1. Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
  2. Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
  3. Combine all dry seasoning into a bowl and set aside.
  4. Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
  5. Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
  6. Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
  7. Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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So that’s going to wrap it up with this exceptional food kale chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!