Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dilkhush kofta curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dilkhush Kofta Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dilkhush Kofta Curry is something that I’ve loved my whole life.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.
To get started with this particular recipe, we have to prepare a few components. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Dilkhush Kofta Curry:
- Get For Koftas :
- Take 250 gms - boiled and mashed potatoes
- Make ready 1 cup grated paneer
- Take 1/4 cup breadcrumbs
- Prepare 1/4 tsp grated ginger
- Make ready 1/4 tsp chopped green chillies
- Prepare 1 tsp chopped nuts and raisins
- Prepare to taste Salt
- Make ready 1/2 tsp chopped Coriander leaves
- Get 1 tsp cornflour
- Prepare as required Oil to fry
- Prepare For gravy :
- Make ready 1/2 cup Onion paste
- Take 1/2 cup Tomato puree
- Prepare 1 tsp Ginger garlic chilli paste
- Prepare 2-3 cloves
- Get 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Take 1/2 tsp jeera
- Make ready 1-2 cardamom
- Get 1/2 fresh cream or malai
- Get to taste Salt
- Make ready 1/2 tsp Sugar
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp Kitchen king masala
- Get 1/4 tsp kasoori methi
- Get 1 tsp oil
Then try this Beetroot Kofta Curry! Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Steps to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to you by Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy.
So that’s going to wrap it up for this exceptional food dilkhush kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
