Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheeseburger biscuit bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and. Easy, delicious and healthy Cheeseburger Biscuit Bake recipe from SparkRecipes.

Cheeseburger Biscuit Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheeseburger Biscuit Bake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Prepare Ground beef
  2. Make ready onion, chopped
  3. Make ready Tomato sauce
  4. Prepare Ketchup
  5. Make ready ground black pepper (to taste )
  6. Get Cheddar cheese (shredded, divided)
  7. Make ready Refrigerated Buttermilk Biscuits (10 per can)

This Cheeseburger Casserole recipe is a different take on the classic burger. Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half.

Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. I wanted to make something simple for supper the other night that used what meat we had in the freezer.

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