Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Prepare 4 cups Flour
- Prepare As required Lukewarm water
- Make ready 5 Boiled potatoes
- Make ready 2 tablespoon soybean oil
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon fennel seeds
- Make ready 1 tablespoon chopped coriander leaves
- Take 1 teaspoon lemon juice
- Take To taste Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Mix soybean oil with the flour.. Add lukewarm water as much required.. Now take a pan add soybean oil and add smashed boiled potatoes with turmeric powder, red chilli powder, cumin powder, fennel seeds, chopped coriander leaves, lemon juice..mix all the ingredients well and fry them for 5 minutes..
- Turn off the flame and let the potato mixture become cool.. Now add the potato mixture with the flour and make a soft dough… Now take tawa,heat it in low flame and brush oil into it.. Now from the the dough make paratha in round shape by pressing it by hand palms in a flat surface and fry it on tawa.. When paratha changes colour to golden brown (don't over cook) in both sides..serve it hot…
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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