Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer parcha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer parcha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer parcha is something which I have loved my whole life. They are fine and they look wonderful.
Paneer Parcha, a dish close to paneer pasanda though quite different. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with Paneer paratha is one of the many popular paratha varieties from Punjab.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer parcha using 39 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer parcha:
- Make ready For curry
- Make ready 1/4 cup fried onion
- Take 1/4 cup yogurt
- Make ready 10-15 cashews
- Take 11-12 whole dried chillies
- Take 4 tomatoes
- Get For gravy
- Get 2 tbsp oil
- Prepare 6 cloves
- Get 2 black cardamom
- Make ready 1 star anise
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp kasoori methi
- Prepare 1 tsp kashmiri red chili powder
- Take 1 tsp coriander powder
- Get 1/3 tsp turmeric
- Prepare Salt as per taste
- Prepare 1 tbsp butter
- Prepare 1 tsp sugar
- Get 1 tbsp cream
- Take For parcha
- Make ready 2 tbsp oil
- Get 2 green chillies chopped
- Prepare 1 inch ginger grated
- Get 12 cashewnuts chopped
- Prepare 14-15 raisins chopped
- Make ready 1 small carrot chopped
- Take 3 French beans chopped
- Get 20 grams crumbled paneer
- Make ready 4 tbsp boiled corn
- Take 4 tbsp green peas
- Prepare 1 tsp red chili powder
- Prepare Salt as per taste
- Prepare 1 tsp kichan king masala
- Take 2 tbsp coriander leaves chopped
- Prepare 1 tbsp anardana
- Take slice Paneer
- Take 2 tsp butter
- Prepare 1/2 tsp chilli flacks
Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
Instructions to make Paneer parcha:
- For gravy prep: bland the birista-yogurt into paste and keep aside than blend 4tomatoes and keep aside add cashews, red chili and 2 cups water into it boil and simmer it for 10 min. Let it cool remove red chillies stem and blend to a smooth paste
- For gravy: to the pan add 2 tbsp oil once hot add cloves, black cardamom, anise star, fennel seeds, and kasoori methi add yogurt-birista paste and cook for 4-5 min add 1 tsp kashmiri red chili powder 1 tsp coriander powder 1/3 turmeric mix and cook 2 minutes pour in the tomato paste mix and add salt cover and cook 5 minutes add in the cashews-chilli paste stir and cook for another couple minute add 2 cups water and get to the boil and turn off the flam now gravy is ready
- For parcha: add oil in pan green chillies, ginger, cashews,and raisins cook for a minute than add carrot, french beans,corn, peas and paneer stir well and cook for 2 minutes than mash it well with masher add some water and mix it well add red chilli powder salt kichan king masala mix well and cook for a minute add coriander and anardana turn off the flam take slice of paneer and fill the mixture inside it.
- Now in a grill pan (if you have) add some butter a bit of a coriander and chilli flakes place the paneer parcha and grill it spread butter on top and sprinkle coriander and chilli flakes flip over and grill it for a minute
- Get this down in a serving plat then pour the gravy on parcha and serve hot.
Drain completely and then grind in a. Recipe for homemade soft paneer from milk. Store bought paneer has things added to it to increase shelf life. Do try at home and you will never go back to store bought paneer again. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
So that’s going to wrap this up for this exceptional food paneer parcha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
