skye's yellow squash & fried brown rice
skye's yellow squash & fried brown rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skye's yellow squash & fried brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

skye's yellow squash & fried brown rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. skye's yellow squash & fried brown rice is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook skye's yellow squash & fried brown rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's yellow squash & fried brown rice:
  1. Take cooked brown rice
  2. Take yellow squash, diced
  3. Take onion, chopped
  4. Take eggs
  5. Prepare olive oil
  6. Take red pepper flake
  7. Make ready soy sauce, optional
  8. Prepare tomatoes, sliced thick for garnish
  9. Make ready salt & pepper to taste
  10. Make ready hot sauce for garnish, optiinal

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Instructions to make skye's yellow squash & fried brown rice:
  1. I always have cooked brown rice in the refrigerator. if you do not… cook 2 servings according to directions and set aside.
  2. chop and slice your veggies.
  3. heat your skillet and add your olive oil. carefully add your onion and allow to sautee for a few minutes. add your squash and continue to sautee for another few minutes. it's all about how crispy or cooked you like your veggies.
  4. add your rice, salt and pepper to taste and your dash of red pepper flake. this is also where you would add the soy sauce if using it. stir well.
  5. add the eggs to the rice mixture and stir to incorporate. continue cooking, stirring constantly, until eggs are completely cooked. about another 5 minutes or so.
  6. divide in half and plate it with thick slices of fresh tomato and a splash of hot sauce.

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