Paneer Buttermasala (punjabi cusine)
Paneer Buttermasala (punjabi cusine)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer buttermasala (punjabi cusine). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Buttermasala (punjabi cusine) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer Buttermasala (punjabi cusine) is something that I have loved my entire life. They are nice and they look wonderful.

Paneer Butter Masala is one of India's most popular paneer recipe. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer buttermasala (punjabi cusine) using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Buttermasala (punjabi cusine):
  1. Prepare 2 tsp Ginger,Garlic,Greenchilli paste(g3 paste)
  2. Get 2 onion
  3. Take 3 Tomato
  4. Get 2 cup Golden gravy
  5. Take 1 tbsp mawa grated
  6. Take 50 gms butter
  7. Make ready 1 tbsp fresh cream
  8. Take 10 gms paneer grated
  9. Take 250 gms paneer cubes
  10. Make ready 1/4 tsp garam masala
  11. Get 1/2 tsp kitchen king masala
  12. Get 1 tsp chatmasala
  13. Prepare 1/2 tsp redchilli powder
  14. Prepare 1/2 tsp turmeric
  15. Take 1/2 tsp kasuri methi
  16. Take 15 gms coriander leaves
  17. Get 2 tbsp oil
  18. Make ready to taste salt
  19. Get 1 spoon jeera
  20. Make ready whole garam masala
  21. Make ready 5-6 cashew
  22. Make ready 2 finger cut onion
  23. Make ready 4 tomato chopped

But paneer butter masala has it's own place. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Perfect punjabi style paneer butter masala. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Instructions to make Paneer Buttermasala (punjabi cusine):
  1. Take a pan.heat oil.jeera,g3 paste,whole garammasala,add 1 finger cutting onion and saute and light brown colour,add pinch salt and 3 tomatos, chashew 5-6,nsaute.cook well.add water 1/4 cup and cook for 10 mnt.and grind the paste.
  2. Heat oil.add g3 paste.saute and add chopped onion,tomato.mix well.cook well.add brown-gravie and add paneer cubes add all masala and mix well.add 1/2 cup water,add mawa,malai and cook well 2-3 mnt add 50 gms butter.serve garnished with coriander and freshcream.

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.

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