Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my white chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
My White Chicken Chili is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My White Chicken Chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Prepare Kosher salt
- Take 1 tbsp olive oil
- Make ready 3 boneless skinless chicken breast or tenders (shredded)
- Prepare 4 slices bacon (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Take 1 cup Great Northern beans canned (drained) or cooked
- Take 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Prepare 1 tsp chili powder
- Prepare 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Make ready to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Prepare 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Make ready 1/2 cup Fiesta blend cheese for garnish
When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño add just the right. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. Loaded with tender chicken and creamy white beans, this easy weeknight dish is both hearty and healthy. Hot sauce and green chilis add a kick Making eight servings, this white chicken chili recipe is ideal for family gatherings around the holidays. Top your bowl of white chicken chili with crushed. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
So that’s going to wrap it up for this exceptional food my white chicken chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
