Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seviyan or vermicelli kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seviyan Or vermicelli kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seviyan Or vermicelli kheer is something which I have loved my entire life.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take Generally when we make seviyan kheer, we only add cardamom powder. But in this recipe, I have used cloves and saffron strands which have been.
To begin with this recipe, we must first prepare a few ingredients. You can cook seviyan or vermicelli kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seviyan Or vermicelli kheer:
- Take 1 cup vermicelli(seviyan)
- Make ready 2 cup Milk
- Make ready 1/2 cup sugar
- Take As needed Desi ghee
- Prepare as needed Dry fruit
Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice.
Steps to make Seviyan Or vermicelli kheer:
- First pan are heated pan mein 2 spoon desi ghee added
- Second seviyan are roasted in ghee which gives it A nice aroma and taste
- Then it is boiled in a milk and sugar nuts, cardamon & raisins are added to it
- Serve hot Or at room temperature or chilled
In some regions, they replace rice with either vermicelli or sooji (broken wheat). the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India B.) For this seviyan kheer recipe, I feel the nutty taste of the vermicelli is so delicious, that not many other ingredients are need to make these meethi. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar.
So that is going to wrap it up with this special food seviyan or vermicelli kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
