Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in dijon mustard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken In Dijon Mustard Sauce is something which I’ve loved my whole life.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.

To begin with this recipe, we have to first prepare a few components. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Take Boneless, Skinless Chicken Thighs, Trimmed
  2. Take Garlic, Minced
  3. Take Dijon Mustard
  4. Make ready Yellow Mustard Seeds, Whole
  5. Make ready Chicken Broth
  6. Take Heavy Whipping Cream
  7. Take Thyme Leaves
  8. Make ready Olive Oil For Frying
  9. Prepare Salt (To Taste)
  10. Make ready Pepper (To Taste)

Cook's Notes for Chicken with Dijon Mustard Sauce. While I think everything is better with bacon, if you don't have or want to use it, simply skip it You could also make this dish with boneless chicken thighs or breasts or skin-on/bone-in chicken breasts. For boneless cuts, I would skip the trip to the. White Wine Dijon Mustard Sauce Recipes.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

Keyword chicken in creamy mustard wine sauce, french style chicken, mustard chicken, oven baked chicken thighs. Making Dijon Wine Sauce: Move onions to the side of the pan and start whisking in flour (preferably using a sifter). While adding flour, also slowly start adding the wine. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!

So that’s going to wrap it up for this exceptional food chicken in dijon mustard sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!