Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg burrito bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg Burrito bowl is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Burrito bowl:
- Make ready Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Prepare 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Make ready 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Make ready Garlic paste
- Take 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Prepare 2 tbsp red chilli sauce
- Get 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Get Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Get 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Take 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Make ready Salt
- Get 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Prepare 3 tbsp Crushed pepper
- Get Salt
- Prepare Layer 4: Salsa
- Take 2 tomatoes chopped
- Take 2 tbsp spring onion
- Get 1 carrot grated
- Take Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Prepare Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that’s going to wrap it up for this special food veg burrito bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
