Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, big mamas corn bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
big mamas corn bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. big mamas corn bread is something which I have loved my entire life.
"Everyone's hungry heaven's above, they'll take a second helping if you make it with love." www.waynehaught.com. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread. Fried Cornbread is great made in a VERY HOT iron skillet!
To begin with this particular recipe, we have to prepare a few ingredients. You can have big mamas corn bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make big mamas corn bread:
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Make ready 1/2 cup sugar
- Take 1 tbsp baking powder
- Make ready 1 egg
- Prepare 1/4 cup oil
- Prepare 1 dash salt
- Prepare 1 cup milk
I searched the internet for a recipe that sounded like hers and yours was it. The only difference is she shaped I can't wait to make the "bread" tonight. Got those good ole' turnip greens cookin' with a little jalapeno in it, smoked neck bones, and now all I need is the bread. Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
Instructions to make big mamas corn bread:
- preheat oven to 400
- add all dry ingredients
- then all wet ingredients
- beat untill smooth
- grease bottom of pan
- bake for 25 mins or untill golden brown
If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore. Learn how to make Mama's Corn Bread. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Studded with sweet corn, cheddar cheese, and spicy bits of My son's only complaint is that I don't cut the pieces bigger so he doesn't have to keep coming back.
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