Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, betel leaves rasam (soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Betel leaves are known primarily as a major ingredient of "Paan". However, it has lesser-known medicinal uses that aid in a healthier diet. Betel leaves (Vetrilai) are rich in Antioxidants and can help with Indigestion, Constipation to name a few.
Betel Leaves Rasam (Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Betel Leaves Rasam (Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Betel Leaves Rasam (Soup):
- Take 1 . Tamarind - 1 small
- Take 2 . Tomato - 1
- Get 3 . Hing - a pinch
- Make ready 4 . Curry leaves - 5
- Take 5 . Turmeric powder - 1/4 tsp
- Get 6 . Salt - as needed
- Make ready 7 . Coriander - for garnish
- Prepare To Grind:
- Prepare 1 . Betel leaves - 2
- Get To Crumble:
- Make ready 1 . Pepper corns - 1 tsp
- Prepare 2 . Cumin seeds - 1 tsp
- Prepare 3 . Garlic - 3
- Get To Temper:
- Make ready 1 . Ghee - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Make ready 3 . Red chilli - 1
- Take 4 . Curry leaves - 2
Betel leaves rasam with step by step photos - South Indian rasam variety made from betel leaves and tempered with few spices. Today I have for you all an easy peasy flavorful " Betel leaves Rasam / Veeledele Leaves Rasam " a great dish to tickle your taste buds and an excellent home remedy for..rasam,Diabetics Corner , rasam recipe for cold and cough, healthy rasam soup using betel leaf and lentils,Healthy Recipes,herbal soup for good digestion Add cooked dal, coriander powder or rasam powder (if using) in to this tamarind mixture. Grind all the ingredients mentioned under to grind and. Betel leaves or vethalai are used traditionally in India for making paan.
Instructions to make Betel Leaves Rasam (Soup):
-
- Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. - - 2. Wash the betel leaves in running water and remove the stem. Grind into paste. - - 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. - - 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. - - 5. Now add crumbled portion and let it boil for another 2 minutes.
-
- Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. - - 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal.
It's widely used all over the country for this purpose and in the south, it's also considered auspicious and makes it's This is how we make rasam, the end. Betel Leaves Rasam / Vethalai (Vetta) Rasam Recipe. Betel leaves / vetrilai rasam also known as paan leaves was in my try list for long time. After Varalakshmi pooja, I had so many betel leaves in As you all know, betel leaves has innumerable health benefits and uses. So this time, I wanted to make vethilai rasam.
So that’s going to wrap it up with this special food betel leaves rasam (soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
