Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potoler dolma pointed gourd with spicy filling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potoler Dolma/Potoler Dorma/Stuffed Pointed Gourd Bengali recipe Подробнее. Potoler dorma or dolma is classic Bengali dish whereby parwals or potols are stuffed with variety of fillings and then curried in cumin-ginger based Potol er dolma is a classic dish in Bengali cuisine whereby the stout pointed gourds are stuffed with prawns or scraped coconut mix with dry fruits or. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable.
Potoler dolma pointed gourd with spicy filling is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potoler dolma pointed gourd with spicy filling is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potoler dolma pointed gourd with spicy filling using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potoler dolma pointed gourd with spicy filling:
- Get 10 large pointed gourd
- Make ready 2 onions chopped
- Get 4 tomatoes
- Prepare 1 tbsp ginger garlic paste
- Take 1 big capsicum
- Get 50 gm moong masoor dal
- Get 1 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Take 1/4 tsp black pepper powder
- Make ready 1 tsp panch foran
- Prepare 60 ml mustard oil
Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. Stuffed Pointed Gourd with shrimps, aka Potoler Dorma. Today our Grandmother Collect Farm Fresh Pointed Gourd (Potol) for preparing Potoler Dolma Malaikari Recipe.
Instructions to make Potoler dolma pointed gourd with spicy filling:
- Scrape off the skin of the parwal/potol.(do not peel the skin) Wash and clean. Then make slit in the centre and gently remove the seeds. Then keep the seeds separately in a bowl.
- Grind the seeds to a fine paste in a mixer jar.
- Heat 2 tbsp oil in a kadhai. Add chopped onions and fry till golden. Then add the seeds paste to it along with ginger garlic paste and all the dry spices. Then cook till the raw smell is gone. Add finely chopped tomatoes, capsicum and washed moong masoor dal. Mix everything well. Cook for 5 mins on medium low flame till the gravy is thick enough for filling. Keep aside.
- Now gently fill each parwal with this filling with a spoon.
- Heat the rest of the oil in a pressure cooker. Add panch foran to it. Let it splutter then add the filled parwal to it. Just give a light toss and add the leftover filling to it. Add 1.5 cups water and cook for 2 whistles. 1 on high and 1 on low.
- Let the pressure release and then serve hot with roti or rice
It's one of favorite Bangali's Recipe. Potoler Dolma is a Bengali dish, prepared with "Potol", Potol is the Bengali name for Parwal also known as Pointed Gourd in English. What kind of recipes from notes on spicy are you looking for? Choose a dish or an ingredient to refine the selection. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.
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