Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon doughnut cheeseburger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion. Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que.
Bacon Doughnut Cheeseburger is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Doughnut Cheeseburger is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon doughnut cheeseburger using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Doughnut Cheeseburger:
- Make ready ground beef
- Take egg
- Make ready garlic powder or onion powder ( or whatever seasoning you prefer)
- Take salt and pepper
- Prepare of chedder cheese
- Prepare of bacon
- Make ready glazed doughnuts, sliced in half horizontally
I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect All I want in life is a good cheeseburger. To me, it is the ultimate food. Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Instructions to make Bacon Doughnut Cheeseburger:
- Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
- Place burgers on grate and grill until meat is to desired level of oneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
- Meanwhile,fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasted. Alternatively, place doughnut halves on grill over low heat until toasty.
- Place patties on doughnut halves, top each with 2 bacon slices and remaining doughnut halves.
- Makes 4
Tips for Bacon, Burgers, Beef, Ground Beef, and Pork. Even if you've been grilling cheeseburgers forever, you might not know these little tricks that can make your burgers. You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven.. Cheeseburger loves Burger King, and one night he and his friends got drunk and started joking come down w/proof of your name we'd be delighted to serve you a double bacon cheeseburger on us. This bacon cheeseburger soup seemed like the kind of thing that just wouldn't be quite the same without the cheese.
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