Sabudana kheer
Sabudana kheer

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:
  1. Take 1 cup sabudana(sago)
  2. Get 1 kg milk
  3. Take 3/4 cup sugar
  4. Make ready 1/2 tsp Elaichi (cardamom powder)
  5. Take 1 tbsp dry fruits

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Steps to make Sabudana kheer:
  1. First soak sabuda ina bowl for 1/2 an hour.
  2. Then heat milk in a vessel at low flame. Add soaked sabudana.keep stirring.Add Elaichi powder.
  3. When it became transparent add sugar. keep stirring continuously.when it become thick, off the flame.
  4. Cool it.If you want eat it chilled then keep it in freeze.
  5. Garnish with dry fruits and serve.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

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