Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, semiya kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
Semiya Kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Semiya Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semiya kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semiya Kheer:
- Make ready 1 cup Wheat semiya
- Prepare 500 ml Milk
- Take 1 cup Sugar
- Make ready 2 tsp Ghee/clarified butter
- Prepare 1 tsp Cardamon powder
- Get 1 tsp Pumpkin seeds
Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.
Instructions to make Semiya Kheer:
- Keep all required ingredients ready. Heat the ghee in a vessel, add semiyas and gheeroast on sim heat till they are light brown in colour.
- Add milk and allow to cook and boil. Then add powdered sugar, cardamom powder, once it get mixed and boiled, turn off heat.
- Transe to serving bowl. And garnish with pumpkin seeds.
How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
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