Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my entire life.

It becomes almost like a fried rice, basically. Instead of rice, you have okara. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Get ・Fresh okara
  2. Prepare ・Rice flour
  3. Take ・Katakuriko
  4. Prepare ・Kinako
  5. Prepare ・Brown sugar
  6. Get ・Baking powder
  7. Make ready Silken tofu
  8. Take - i used taihaku sesame oil Vegetable oil

Combine everything together until just barely If making rainbow donuts, divide batter into six portions and tint each portion with food colour. Pipe or spoon batter into donut molds until about half. These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible!

Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

Just like your favorite donuts from a bakery. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery! We live in a world filled with crazy and exciting donut flavors and combinations. Looking for unique recipes using brown rice flour? Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich.

So that’s going to wrap this up with this exceptional food baked rice flour and okara donuts with brown sugar & kinako recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!